Beef-A-Roni - cooking recipe

Ingredients

2 lb. ground beef
16 oz. pkg. large elbow macaroni
1 large jar spaghetti sauce
1/4 onion
1/4 bell pepper
cheddar cheese

Preparation

Cook macaroni until done. Brown beef with onions and peppers; drain. Add sauce to beef. Add macaroni to sauce mixture. Pour in oblong pan top with cheese. Bake at 325\u00b0 until cheese starts to brown, 20 minutes.