Egg And Macaroni Toss - cooking recipe

Ingredients

1 c. cooked elbow or spiral macaroni
1 c. mayonnaise
1/2 c. sweet pickle relish
1 tsp. minced onion
8 hard-boiled eggs, chopped
2 c. diced apples
1 c. shredded carrots
1 c. cubed Cheddar cheese

Preparation

Mix all ingredients in\ta
large
bowl; toss and chill. Makes 6 to 8 servings.