Easy Sticky Buns - cooking recipe

Ingredients

3 Tbsp. packed brown sugar, divided
1/4 c. corn syrup, light or dark
1/4 c. chopped pecans
1 Tbsp. margarine, softened and divided
1 can, 8 oz. refrigerated crescent rolls
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0. In small bowl combine 2 Tbsp. brown sugar, corn syrup, pecans and 1 Tbsp. of the margarine. Spoon about 2 tsp. of the mixture into each of 9 muffin pans cups. Unroll entire crescent roll dough; pinch seams together to form 1 rectangle. Combine remaining 1 Tbsp. brown sugar and the cinnamon. Spread dough with remaining 1 Tbsp. margarine; sprinkle with cinnamon mixture. Roll up from short end. Cut into 9 slices. Place 1 slice in each prepared muffin cup. Bake 25 minutes or until golden brown. Immediately invert pan onto tray; cool 10 minutes.