Hot Cinnamon Tea - cooking recipe

Ingredients

4 c. boiling water
8 tea bags
1/2 c. sugar
2 lemons
2 oranges
1/8 tsp. ground cinnamon
4 whole cloves
8 thin slices lemon
8 whole cloves

Preparation

Pour boiling water over tea.
Brew 4 minutes.
Remove tea bags.
Add sugar.
Squeeze juice from lemons and oranges and stir into tea.
Add cinnamon and cloves; heat over low heat (about 200\u00b0).
Garnish each serving with a slice of lemon speared with a clove.
Serves 8.