Chicken Bisque - cooking recipe

Ingredients

8 c. rich chicken stock
1 c. finely chopped chicken
1/4 c. green pepper, chopped
1/4 c. chopped pimento
1/2 c. butter
1/2 c. flour
salt and pepper to taste
dash of Accent

Preparation

Combine chicken stock, chicken, green pepper and pimentos. Simmer for 30 minutes and season to taste (salt and pepper).
Melt butter over low heat and add flour a little at a time.
When flour is lightly browned, add a few tablespoons of hot soup and blend into smooth paste.
Stir into simmering soup and continue stirring until it thickens.
Garnish with croutons.
Yield:
8 portions. Serve with cheese bread and tossed salad.