Barbecued Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can pork and beans
1/4 c. light corn syrup
1/4 c. catsup
1 large onion, chopped
2 Tbsp. prepared mustard
1/2 Tbsp. chili powder
1 Tbsp. vinegar
salt to taste
6 slices raw bacon

Preparation

Combine all ingredients, except the bacon.
Pour into a greased casserole.
Place the raw bacon slices on top.
Cover; bake at 300\u00b0 for 2 hours.
Serves 6.