Squash Puppies - cooking recipe

Ingredients

5 medium squash
1/2 c. buttermilk
1 egg
3/4 c. self-rising cornmeal
1/4 c. all-purpose flour
1 medium onion, chopped
salt to taste

Preparation

Boil squash until tender and drain.
Mash squash; drain again. Mix the remaining ingredients with squash and shape or drop by spoonfuls into hot oil.
Cook until brown.