Crab And Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, thawed
1 (8 oz.) pkg. imitation crabmeat, flaked
6 to 8 bacon strips, cooked and crumbled
1/2 c. mayonnaise
1/4 tsp. onion powder

Preparation

In a bowl, combine peas, crab and bacon.
Combine mayonnaise and onion powder; fold into crab mixture.
Cover and refrigerate until serving.
Yield:
4 to 6 servings.