Raisin Caramels - cooking recipe

Ingredients

1 c. butter or margarine
1 lb. (2 1/4 c.) brown sugar
dash of salt
1 c. light corn syrup
1 (15 oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. raisins

Preparation

Place raisins in buttered 8 x 8 x 2-inch pan.
Combine 3/4 cup butter or margarine and 1 cup brown sugar in saucepan; cook and stir to hard ball stage (254\u00b0).
Pour over raisins.
Top with 1/2 cup semi-sweet chocolate pieces, spreading as they melt.
Chill until firm; cut in pieces.