Potato Breakfast Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. hash brown potato mix with onions
1 qt. hot water
5 eggs
1/2 c. cottage cheese
1 c. (4 oz.) shredded Swiss cheese
1 green onion, chopped
1 tsp. salt
1/8 tsp. pepper
4 drops hot sauce
6 slices bacon, cooked, drained and crumbled
paprika

Preparation

Cover hash browns with hot water; let stand 10 minutes. Drain well.
Beat eggs; add potatoes and remaining ingredients except bacon and paprika.
Pour mixture into a buttered 10-inch pie pan.
Sprinkle with bacon and paprika.
Cover dish and refrigerate overnight.