Yam Souffle - cooking recipe

Ingredients

1 large (18 oz.) can sweet potatoes or like amount of fresh yams, cooked
1 c. sugar
1/2 c. milk
1/2 tsp. salt
1/3 stick butter, melted
2 eggs
1 tsp. vanilla

Preparation

Drain and mash yams.
Mix ingredients well.
Pour into 9 x 13-inch buttered dish.