Lace Cookies - cooking recipe

Ingredients

2/3 c. ground blanched almonds
6 Tbsp. sweet cream butter
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. milk

Preparation

Grind almonds in blender.
Set aside.
Melt butter; add sugar and stir until dissolved.
Add nuts, flour and salt.
Cook and stir about one minute.
Remove from heat and add milk.
Stir in. Drop from soup spoon on buttered cookie sheet (Teflon is best). Flatten with back of spoon or fingers.
Do only 3 or 4 at a time (leave room for spreading).
Bake at 350\u00b0 for 5 to 7 minutes or until light brown.
Remove from oven.
Count to 10.
Lift off; loosen edges first, then shape over bottom of glass and cool.
If hardens too much, put in oven and warm up.