Dressing - cooking recipe

Ingredients

2 lb. bread
1 qt. broth
2 1/2 oz. fat (margarine)
2 eggs
2 1/2 oz. diced celery
dash of sage
1 medium onion
salt as desired

Preparation

I cook celery and onion prior.
Mix and pour into a greased 9 x 13-inch pan.
Bake at 300\u00b0 until browned slightly.