Sausage Balls - cooking recipe

Ingredients

1 1/2 lb. ground pork
1/2 c. seasoned dried bread crumbs
1 Tbsp. grated onion
1 egg
salt
2 Tbsp. butter
2 Tbsp. flour
pepper
1 c. milk

Preparation

In a large bowl, mix the pork, bread crumbs, onion, egg and salt.
Shape into 1-inch meatballs.
Melt butter in skillet over medium heat.
Cook meatballs until well browned.
Remove meatballs and put in bowl as they brown.
Pour off all but 2 tablespoons drippings from skillet.
Into remaining drippings, stir in flour, pepper and 1 teaspoon salt.
Cook 1 minute.
Gradually stir in milk and 1 cup water.
Cook until mixture boils and thickens slightly, stirring constantly.
Return meatballs to skillet.
Heat to boiling.
Reduce to low, cover and simmer 10 minutes.
Makes 6 main dish servings.