Overnight Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped celery
1/4 c. chopped red onion
1/2 c. chopped green pepper
1/2 c. chopped, peeled cucumber
1/2 c. grated Parmesan
1/2 lb. crisp bacon
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. sugar
tomato wedges
juice of 1 large lemon

Preparation

Break lettuce into bite-size pieces.
Cover bottom of shallow glass pan.
In layers, sprinkle over lettuce: celery, onion, peppers and cucumber.
Combine sour cream, lemon juice, mayonnaise, vinegar and sugar.
Pour mixture over salad, but
do not toss.
Sprinkle with Parmesan cheese.
Cover and refrigerate at least 3 hours or overnight.
Before serving, crumble bacon over top and decorate with tomato wedges.