German Supper - cooking recipe

Ingredients

5 to 6 potatoes, scrubbed (not peeled)
1/4 c. chopped onion
1/4 tsp. garlic powder
1/2 tsp. salt
3 c. cubed beef Hillshire Farm sausage or Eckrich smoked sausage
1 (7 oz.) can sauerkraut
1/3 tsp. pepper

Preparation

Cut potatoes into thumb size pieces. Add onion, garlic powder, salt and pepper. Brown in a small amount of oil for 25 minutes until tender. Add sausage; heat and stir occasionally. Drain kraut and spread on top. DO NOT STIR. Cover and heat.