Broken Glass Cake - cooking recipe

Ingredients

1 pkg. each: cherry, lime and orange jello
1 3/4 c. crushed vanilla wafers
1 stick oleo
1/2 c. sugar
1 envelope Knox gelatine
1/2 c. pineapple juice
Cool Whip

Preparation

Mix each package of jello with 1 1/4 cups boiling water.
Pour each in shallow pan and let set overnight.
Mix vanilla wafers, oleo (melted) and 1/2 cup sugar.
Line dish with mix.
Save a small amount to sprinkle on top.
Dissolve gelatine in 2 tablespoons cold water.
Let stand 5 minutes.
Add to 1/2 cup hot pineapple juice.
Let cool.
When cooled, add to Cool Whip.
Pour into lined dish.
Sprinkle with remaining crumbs.