Crab Casserole - cooking recipe

Ingredients

1 lb. crab
1/4 lb. shrimp
3 c. cooked rice
6 Tbsp. melted butter
2 eggs, beaten
3 tsp. parsley, cut fine
3 c. milk
3 slices fresh bread, cut into cubes

Preparation

Place all ingredients into large bowl and mix well.
Pour into greased baking dish.
Bake at 350\u00b0 for about 1 hour.
Pour cheese sauce over individual servings.