Salted Nut Bars - cooking recipe

Ingredients

1 Tbsp. butter
12 oz. bag peanut butter chips
1 can sweetened condensed milk
10 oz. bag mini marshmallows
1 (6 oz.) jar dry roasted peanuts

Preparation

Melt butter, chips and sweetened condensed milk over low heat, then stir in marshmallows.
Spread 1/2 peanuts on bottom of buttered 9 x 13-inch pan.
Top with first mixture and then sprinkle with remaining peanuts.
Put in refrigerator until set, about 30 minutes.