Grilled Corn-On-The-Cob - cooking recipe

Ingredients

6 ears corn
1/2 c. softened butter
1 Tbsp. seasoned salt
1/2 tsp. black pepper

Preparation

Put 6 ears of corn on individual sheets of heavy-duty aluminum foil.
Mix butter, seasoned salt and pepper. Brush over corn. Wrap tightly. Cook on grill for 20 minutes, turning occasionally.