Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. margarine
1 1/3 c. evaporated milk
2 (12 oz.) pkg. chips (chocolate or peanut butter)
1 (13 oz.) jar Marshmallow Creme
2 c. chopped nuts
2 tsp. vanilla

Preparation

Melt butter, sugar and milk in large saucepan.
Bring to full boil stirring constantly.
Boil 5 minutes over medium heat or until 234\u00b0.
Stir constantly.
Remove from heat and stir in chips until melted.
Add remaining ingredients.
Mix until well blended.
Pour into 2 buttered 13 x 9-inch pans.
Cool and cut into squares.