Peach French Toast(Start The Night Before) - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. butter or margarine
2 Tbsp. water
1 can (29 oz.) sliced peaches, drained
12 slices day old french bread (3/4 inch thick)
5 eggs
1 1/2 c. milk
1 Tbsp. vanilla extract
ground cinnamon

Preparation

In a saucepan bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes stirring frequently. Pour into a greased 13x9x2 inch baking dish; to with peaches. Arrange bread over peaches.