Okra Rice Casserole - cooking recipe

Ingredients

1 1/2 c. sliced okra
1 1/2 c. canned tomatoes
2 Tbsp. red and green sweet pepper
1/3 c. diced cooked ham or browned hamburger
4 c. cooked rice
1/2 small onion, diced
1/2 tsp. salt
dash of pepper

Preparation

Mix all well using a fork.
Put in a 2 1/2 to 3-quart buttered casserole dish.
If mixture seems dry, add 1/3 cup of water or tomato juice.
Bake, covered, 45 minutes at 350\u00b0.