Banana Split Cake - cooking recipe

Ingredients

1 stick butter, melted
2 c. graham cracker crumbs
2 c. confectioners sugar
2 eggs (whole)
1 stick butter
1/2 tsp. vanilla
3 large bananas, sliced lengthwise
1 large tub Cool Whip
1/2 c. nuts, chopped
maraschino cherries
1 (No. 2) can crushed pineapple, well drained

Preparation

Mix 1 stick butter and crumbs together.
Press into a 9 x 13-inch pan.
Mix confectioners sugar, eggs, 1 stick butter and vanilla until fluffy.
Spread over crust.
Add well-drained pineapple.
Place sliced bananas, Cool Whip, chopped nuts and cherries over the pineapple.
Refrigerate for several hours.