Nanna Salad - cooking recipe

Ingredients

2 c. cooked shell macaroni
1/2 c. diced Cheddar cheese
1 hard-cooked egg
2 Tbsp. chopped onion
1/2 tsp. dill weed (optional)
1 (6 to 7 oz.) can tuna, drained and flaked
1/2 c. canned peas
1 c. Marzetti slaw dressing
2 to 3 Tbsp. pickle relish

Preparation

In medium bowl, combine ingredients.
Chill to blend flavors. Stir before serving.