Strawberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) strawberry Jell-O
1 pt. frozen strawberries
2 bananas
1 small can crushed pineapple
1 container Cool Whip

Preparation

Make up one package of Jell-O according to directions.
Pour into glass oblong Pyrex dish.
Chill until set.
Spread with sour cream; chill again.
Make up the other Jell-O and let sit until it begins to thicken.
Add the fruit and spread this on top of the first layer.
Chill.
Serve cold.