Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 c. salad oil
2 c. grated zucchini squash
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped nuts
2 c. sugar
3 c. flour
1 tsp. vanilla
1/4 tsp. baking powder

Preparation

Add all ingredients to the well beaten eggs and mix well. Pour into 2 greased loaf pans (9 x 5-inch) and bake at 350\u00b0 for 1 hour and 20 minutes.
Remove from pan and cool on rack.