Rhubarb Crunch - cooking recipe

Ingredients

3 c. rhubarb
3 Tbsp. flour
1 c. sugar
1 c. brown sugar
1 c. oatmeal
1 1/2 c. flour
1/2 c. margarine
1/2 c. shortening

Preparation

Put first 3 ingredients in greased cake pan.
Mix remaining ingredients.
Crumble over rhubarb in pan.
Bake at 325\u00b0 until brown.