Nannie'S Rolls - cooking recipe

Ingredients

3 to 4 c. flour
1/2 tsp. salt
1/4 c. sugar
1 egg
fat the size of an egg
water to moisten
1 yeast cake

Preparation

Mix all ingredients well.
Put in a greased bowl and cover and leave in a warm place, 1 hour.
Punch dough down and knead on floured board for 10 minutes.
Shape into rolls and bake at 400\u00b0 for 15 to 20 minutes.