Dumplings - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
8 tsp. baking powder
margarine (size of an egg)
2 c. chicken broth (approximately, enough to make soft dough)

Preparation

Mix well with a fork.
Turn out on floured board and knead gently, about 1/2 minute.
Roll dough about as thin as pie dough. Cut in strips, 1 1/2-inches wide, 3-inches long.
Have broth boiling hot.
Drop one at a time.
Never stir, just shake the kettle gently.
Boil 10 minutes and then lower heat.
Cover.