Apricot Nectar Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
1 c. apricot nectar juice
1/3 c. Wesson oil
1 pkg. Jell-O lemon instant pudding and pie mix
3 whole eggs

Preparation

Beat eggs.
Mix together the first 4 ingredients.
Add beaten eggs.
Pour into oblong pan, approximately 9 x 13-inch, and bake in a preheated oven at 350\u00b0 for 35 minutes or until done.
Remove from pan and glaze.