New York Specials - cooking recipe

Ingredients

1/3 c. butter
1/4 c. white sugar
1/2 c. mini marshmallows
3 Tbsp. cocoa
1 tsp. vanilla
1 egg, beaten
2 c. graham crackers
1 c. coconut
1/4 tsp. salt
2 c. powdered sugar
1/4 c. butter, melted
1 pkg. instant lemon pudding
3 to 4 Tbsp. cream

Preparation

Put butter, sugar, marshmallows, cocoa, salt, egg and vanilla in a double boiler until marshmallows are melted.
Remove from stove.
Add graham crackers and coconut.
Press into an 8 x 12-inch pan.
Cool.
Mix together powdered sugar, melted butter, pudding and cream.
Spread on chocolate base.
Melt 2 squares and 2 teaspoons of butter and drizzle on top.