Party Punch - cooking recipe

Ingredients

1 c. frozen cranberry juice (cocktail), thawed
3/4 c. frozen lemonade, thawed
1/2 c. frozen orange juice, thawed
4 c. water
3 c. ginger ale

Preparation

Combine juice and water in large nonmetal container. Refrigerate until thoroughly chilled.
Stir in ginger ale just before serving.
Makes 18 (1/2 cup) servings.