Pastel Meltaways - cooking recipe

Ingredients

1 1/2 c. butter
1 c. powdered sugar
1 c. cornstarch
2 c. flour

Preparation

In a large bowl, combine butter and powdered sugar.
Blend thoroughly.
Stir in cornstarch and flour.
If necessary, chill dough 30 minutes for easier handling.
Shape the dough about the size of a nickel (1/4-inch thick) in a round ball.
Bake 10 to 13 minutes in a 325\u00b0 oven.
Lightly brown around edges.
Let cool and frost.