Peanut Butter Pie - cooking recipe

Ingredients

graham cracker crust
1 c. powdered sugar
1/2 c. peanut butter
1 small pkg. instant vanilla pudding
2 c. milk
2 Tbsp. peanut butter
1 small pkg. Cool Whip

Preparation

Combine sugar and 1/2 cup peanut butter until crumbly.
Spread 3/4 of crumbs on bottom of crust.
Mix pudding, milk and 2 tablespoons peanut butter.
Pour over crumbs in shell.
Let set in refrigerator.
Spread Cool Whip and remaining crumbs on top.