Sandy'S Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla pudding (instant)
3 c. milk
1 (12 oz.) carton Cool Whip
1 large box graham crackers

Preparation

Beat pudding and milk until thickened.
Fold in Cool Whip. Line bottom of pan (9 x 13-inch) with graham crackers.
Cover with half of pudding mix.
Layer graham crackers and the rest of pudding and another layer of graham crackers.