Chicken Potato Corn Chowder - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup (undiluted)
1 (5 oz.) can boned chicken or turkey, cut up, or leftover cooked chicken or turkey
2 c. milk
1 (16 oz.) can cream-style corn
1 tsp. chicken bouillon or 1 cube, crushed

Preparation

In large saucepan, stir all ingredients until well blended. Bring to boil over medium heat.
Stir occasionally.
Makes 4 servings; contains 281 calories per serving.