Shrimp Etouffee - cooking recipe

Ingredients

1 1/2 Tbsp. shortening
2 bell peppers
2 onions
1 stalk celery
1 clove garlic
2 lb. shrimp, cleaned
2 Tbsp. tomato paste
salt and pepper

Preparation

Coarsely chop peppers, onions, celery and garlic.
Saute in hot grease until tender.
Add shrimp.
Cook slowly until pink.