Squash Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. cooking oil
1 1/2 c. sugar
1/4 c. brown sugar
2 eggs, beaten
1/2 tsp. vanilla
1/2 c. buttermilk
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 tsp. cinnamon
2 c. grated squash, drained
1 c. chopped nuts
1 c. chocolate morsels

Preparation

In a large mixing bowl, cream butter, oil and sugars.
Beat in eggs, vanilla and buttermilk.
In separate bowl, combine dry ingredients, then gradually stir
dry ingredients into liquid mixture.
Stir in grated squash.
Pour batter into greased baking pan.
Sprinkle with nuts and chocolate morsels.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes.
Cut in squares when cool.