Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
2 tsp. salt
1 c. milk
3/4 c. oatmeal
1 c. ketchup
1/2 c. brown sugar
1/2 c. water
3 Tbsp. vinegar
3 Tbsp. Worcestershire sauce

Preparation

Mix together first 5 ingredients; roll into balls.
Bake 15 to 20 minutes in 350\u00b0 oven.
Mix together ketchup, brown sugar, water, vinegar and Worcestershire sauce.
Heat until thickened. Put meatballs in crock-pot; pour mixture over meatballs and simmer 1 to 2 hours.