Ham Rolls - cooking recipe

Ingredients

2 sticks margarine, melted
3 Tbsp. prepared mustard
3 Tbsp. poppy seed
1 small onion, grated or 1 tsp. dried onion
1 Tbsp. Worcestershire sauce
3 oz. or more ham (boiled or country), chopped
3 oz. or more Swiss cheese, grated
3 pkg. (20 ct.) Pepperidge Farm party rolls

Preparation

Remove\trolls
from
foil
in package.\tDo not separate rolls. Slice rolls in half and return bottom of rolls back to foil from package.
Mix first 5 ingredients together and pour over bottom part
of
rolls.
Top
with
the
chopped ham and grated Swiss cheese.
Put tops of rolls back on top of cheese and heat, uncovered,\tfor
10
to
12 minutes in a 350\u00b0 oven. Serve warm! Very good.