Vegetable Dip - cooking recipe

Ingredients

1 1/2 c. Hellmann's mayonnaise
1 1/2 c. sour cream
2 Tbsp. Beau Monde (Spice Islands)
2 Tbsp. dill weed
2 Tbsp. parsley (dried)
2 Tbsp. minced onion (dried)

Preparation

Mix together.
Let set in refrigerator overnight.