Hummus - cooking recipe

Ingredients

1 (16 oz.) can chick-peas
3 garlic cloves
juice 1 lemon
1/2 c. tahini
2 Tbsp. olive oil
sweet paprika
parsley

Preparation

Put first 4 ingredients in food processor.
When it's like a spread, taste it and add salt and pepper.
Add 1/4 cup water to the spread; taste again, add tahini.
Serve the Humus on a plate.
Put olive oil in the middle, paprika and a leaf of parsley for decoration.
Dip pieces of pita bread in Humus.