Island Teriyaki - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. olive oil
1 1/2 lb. round steak (frozen)
1 tsp. dry ginger
1/4 tsp. black pepper
2 cloves garlic

Preparation

Slice steak in 1/4-inch wide strips while still frozen. Marinate in mixture of soy sauce, brown sugar, olive oil, ginger, pepper and garlic.
Leave overnight in refrigerator.
Put on bamboo skewers, weaving meat every 2 inches.
Put on barbecue. Cook to taste.