Vegetable Soup - cooking recipe

Ingredients

2 c. French-style beans
2 c. chopped cabbage
2 c. chopped carrots
2 c. chopped celery
3 cans tomatoes
46 oz. tomato juice
2 beef bouillon cubes
onion
salt and pepper

Preparation

Combine all ingredients and cook until done.
One cup equals 2 vegetables.