Orange Chocolate Chip Bread(16 Servings) - cooking recipe

Ingredients

1 c. skim milk
1/4 c. orange juice
1/3 c. sugar
1 egg, slightly beaten
1 Tbsp. grated fresh orange peel
3 c. buttermilk baking mix
1/2 c. Hershey's mini chips (semi-sweet)

Preparation

Combine milk, orange juice, sugar, egg and orange peel in small bowl; stir into baking mix in a medium mixing bowl.
Beat until well combined, about 1 minute.
Stir in chocolate chips. Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 to 50 minutes or until cake tester comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.
Slice and serve.
Store leftovers in foil or plastic wrap.