Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) pkg. refrigerated crescent dinner rolls
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. dried whole oregano
1/8 tsp. pepper
green and red pepper slices (optional)

Preparation

Cook sausage in a medium skillet until browned and then drain. Set aside.