Poppy Seed Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) sour cream
2 rolls Ritz crackers
1 1/2 sticks margarine
2 tsp. poppy seed

Preparation

Boil chicken and
cut pieces from bone (or use boneless chicken breasts).
Melt
butter
and
keep
in
separate bowl. Crush one roll of
Ritz
crackers
and press in bottom of pan. Pour 1/2 of
the
butter
mixture
over
the crushed crackers. Break up the chicken pieces
and layer them in the dish on top of cracker crumbs.
Mix
sour cream and soup; pour over chicken. Crush next
roll
of
crackers
and
sprinkle
over
soup mixture. Pour remainder
of margarine over the top.
Sprinkle top with poppy seed.
Bake
for 30 to 40 minutes at 350\u00b0 until bubbly. Serves 4 to 6.