Ingredients
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3 ripe bananas, mashed
1 c. chopped pecans
1/2 c. oil
2 c. rolled oats
1 c. raisins
1/2 tsp. salt
1 tsp. vanilla
Preparation
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Mix all ingredients thoroughly.
Let stand until oats absorb the moisture.
Drop by teaspoon on an ungreased cookie sheet.
Bake at 350\u00b0 for 15 or 20 minutes.
Each cookie has 90 calories.
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