Broiled Chicken And Vegetable Kabobs - cooking recipe

Ingredients

2 medium zucchini
1 (6 oz.) pkg. fresh brown mushrooms
2 whole chicken breasts, skinned and boned
1 (8 oz.) bottle Dijon or red wine salad dressing
2 (10 oz. size) pkg. frozen white and wild rice in their cooking pouches
8 cherry tomatoes

Preparation

Trim ends off and cut zucchini crosswise into 1-inch slices. Trim ends off stems of mushrooms.
In plastic food storage bag, place zucchini and mushrooms.
Cut boned chicken into 1 1/4-inch chunks.
Add chicken and salad dressing to vegetables in bag. Seal; shake carefully to coat mixture with dressing.
Refrigerate 1 hour to marinate.
Meanwhile, soak 8 (12-inch) bamboo skewers in water.